Photo: Pranjall Kumar
Mango Apricot Glaze
7 ingredients
15 min + 20 min
3 cups
openrecipes
"A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish."
Estimated Nutrition (whole recipe, rough)
377
Calories
5g
Protein
1g
Fat
84g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups rice wine vinegar
- 1/2 cup raw sugar
- 2 ripe mangoes, peeled and chopped
- 4 fresh apricots, pitted and chopped
- 1 tablespoon chopped fresh ginger root
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes