Photo: Lily Banse
Maho, Vietnamese Chicken Recipe
9 ingredients
15 min + 30 min
4 servings
openrecipes
"Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy."
Estimated Nutrition (whole recipe, rough)
731
Calories
45g
Protein
32g
Fat
68g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked white rice
- 4 cups water
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 3 skinless, boneless chicken breast halves - cut into bite-size pieces
- 2 tablespoons soy sauce, or to taste
- 1/2 cup dry-roasted, unsalted peanuts
- 4 large leaves of iceberg lettuce
- 1 (11 ounce) can mandarin oranges, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes