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Mango-licious Tilapia
Photo: Pranjall Kumar

Mango-licious Tilapia

16 ingredients 10 min + 12 min 4 servings openrecipes
Mango-licious Tilapia

"My son's girlfriend, Nicole, named this 'mango-licous'. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa. Mango-licious!!"

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Estimated Nutrition (whole recipe, rough)

884
Calories
30g
Protein
50g
Fat
90g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Orange Juice 1 medium (131g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons grated orange zest
  • 1/4 cup fresh orange juice
  • salt and pepper to taste
  • crushed red pepper flakes to taste
  • Salsa:
  • 1 mango - peeled, seeded and diced
  • 1 small red onion, finely chopped
  • 1 avocado - peeled, pitted and diced
  • 3 roma tomatoes - peeled, seeded and chopped
  • 1 lime, zested and juiced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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