Photo: Sam Loyd
Maple-Brined Roasted Pork Loin
13 ingredients
15 min + 1 hr 5 min
1 pork roast
openrecipes
Make a simple brine and delicious maple glaze for roasted pork.
Estimated Nutrition (whole recipe, rough)
440
Calories
28g
Protein
28g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart cold water
- 1/4 cup salt
- 1/3 cup maple syrup
- 3 cloves garlic, crushed
- 3 tablespoons chopped fresh ginger
- 2 teaspoons dried rosemary
- 1 tablespoon cracked black pepper
- 1/2 teaspoon red pepper flakes
- 1 (2 1/2 pound) boneless pork loin roast
- salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes