Photo: Priscilla Du Preez
Maple Crunch Cream Pie
17 ingredients
20 min + 25 min
1 - 9 inch deep-dish pie
openrecipes
"A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!"
Estimated Nutrition (whole recipe, rough)
1224
Calories
29g
Protein
39g
Fat
190g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- APPLE FLLING:
- 4 cups Granny Smith apples - peeled, cored and thinly sliced
- 4 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- STREUSEL TOPPING:
- 5 tablespoons rolled oats
- 5 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- MAPLE CREAM FILLING:
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 teaspoon maple flavored extract
- 1 (9 inch) deep dish pie crust, baked and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes