Photo: David Holifield
Maple Corn Cakes
9 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"These meaty corn cakes are made up ahead of time, so all you have to do is fry in the skillet to serve."
Estimated Nutrition (whole recipe, rough)
819
Calories
44g
Protein
53g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Maple Roll Sausage
- 1 (8.5 ounce) box corn muffin mix
- 4 eggs
- 1 (9 ounce) package frozen corn, thawed
- 3/4 cup baking mix
- 1/2 cup milk
- 2 tablespoons vegetable oil
- Maple syrup
- Butter (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes