Photo: Giorgio Trovato
Maple Banana Fritter with Fruit Cocktail
9 ingredients
10 min + 20 min
6 servings
openrecipes
"Light and delicious banana dessert topped with vanilla ice cream and maple syrup sauce. Easy to prepare and quick to cook! Great for your small gatherings. Best eaten right after it is served when the banana is still warm and the ice cream is still a bit frozen."
Estimated Nutrition (whole recipe, rough)
366
Calories
2g
Protein
17g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons butter or margarine
- 1/4 cup maple syrup
- 4 tablespoons rum
- 5 tablespoons fruit cocktail juice
- 1 large lemon, juiced
- 2 tablespoons butter or margarine
- 3 bananas, halved lengthwise
- 1 (15.25 ounce) can fruit cocktail, drained and juice reserved
- 6 large scoops vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes