Photo: Priscilla Du Preez
Maple Pecan Pie II
18 ingredients
1 - 9 inch pie
openrecipes
"This is the 1999 American Pie Council 's National Pie Championship's "Best of Show " and the first place winner in the Nut Category."
Estimated Nutrition (whole recipe, rough)
1024
Calories
25g
Protein
40g
Fat
143g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 cup butter flavored shortening, chilled
- 1/3 cup ice water
- 1 tablespoon distilled white vinegar
- 1 egg, beaten
- 1 egg white
- 4 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup real maple syrup
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups chopped pecans
- 1/3 cup butter, melted
- 2 teaspoons maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes