Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
352
Calories
6g
Protein
14g
Fat
54g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried small white beans, such as cannellini or Great Northern, or 1 15-ounce can
- 1 clove garlic
- 1 bay leaf
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon honey
- 1 tablespoon chopped shallot
- 1 cup snow peas or sugar snap peas
- 1/2 bunch fresh chives, chopped
- 5 mild radishes, such as Lady Slipper radishes, thinly sliced
- 3 tablespoons chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes