Photo: David Holifield
Maple Walnut Crumb Cake
14 ingredients
20 min + 40 min
15 servings
openrecipes
"This is a nice maple twist on a basic European crumb cake. Our guests love it."
Estimated Nutrition (whole recipe, rough)
1048
Calories
28g
Protein
42g
Fat
137g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups all-purpose flour
- 3 cups white sugar
- 1/2 teaspoon salt
- 3 1/2 teaspoons baking powder
- 3 eggs
- 1 1/4 cups vegetable oil
- 1 1/8 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavored extract
- 1/2 cup butter, softened
- 1 tablespoon ground cinnamon
- 1/4 cup ground walnuts
- 1 cup chopped walnuts
- confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes