Photo: Amirali Mirhashemian
Maille® Dijon Veal Burgers
7 ingredients
4 servings
openrecipes
"Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls."
Estimated Nutrition (whole recipe, rough)
574
Calories
21g
Protein
7g
Fat
103g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground veal
- 4 crusty bread rolls, split
- 1/4 cup lightly packed chopped fresh basil
- 1 egg
- 2 tablespoons Maille® Old Style Mustard, divided
- 1/2 teaspoon black pepper
- 1 medium red bell pepper, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes