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Maple-Vanilla Syrup
Photo: Dragne Marius

Maple-Vanilla Syrup

6 ingredients 5 min + 15 min 24 servings openrecipes
Maple-Vanilla Syrup

"This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!"

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Estimated Nutrition (whole recipe, rough)

190
Calories
3g
Protein
1g
Fat
44g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Corn 1/2 cup kernels (82g) 77
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups white sugar
  • 1/2 cup light brown sugar
  • 3 tablespoons corn syrup
  • 2 cups water
  • 1 teaspoon imitation maple flavor
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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