Photo: Ian Dooley
Maplenut Ice Cream
7 ingredients
4 min
4 quarts
openrecipes
"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
Estimated Nutrition (whole recipe, rough)
533
Calories
18g
Protein
14g
Fat
83g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts milk
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs, beaten
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavored extract
- 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes