Photo: Ella Olsson
Marbled Peanut Butter Brownies
10 ingredients
15 min + 30 min
24 squares
openrecipes
"Melted chocolate is swirled into the peanut butter brownie batter just before baking for a tasty variation on a favorite treat."
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 3/4 cup Smucker's® Creamy Natural Peanut Butter, stirred OR Jif® Creamy Peanut Butter
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips, melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes