Photo: Charles Deluvio
Field Greens with Red Chili Dressing
9 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
316
Calories
3g
Protein
28g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 green onions (white and pale green parts only), chopped
- 1/4 cup vegetable oil
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon Asian sesame oil
- 1 garlic clove, peeled
- 1/2 teaspoon minced peeled fresh ginger
- 1/4 teaspoon dried crushed red pepper
- 12 cups mixed baby greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes