Photo: Chad Montano
Margherita Pizza
9 ingredients
30 min + 25 min
2 (12-inch) pizzas
openrecipes
"A classic thin crust pizza generously topped with tomatoes, thinly sliced fresh mozzarella and basil all drizzled with fruity olive oil."
Estimated Nutrition (whole recipe, rough)
797
Calories
24g
Protein
22g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound frozen bread dough
- 1 (28 ounce) can Hunt's® Whole Peeled Plum Tomatoes, drained
- 2 tablespoons yellow cornmeal
- 2 tablespoons all-purpose flour
- 8 ounces fresh mozzarella cheese, thinly sliced, patted dry with paper towels
- 3 tablespoons extra virgin olive oil
- Fresh cracked black pepper
- 1 (2/3 ounce) package fresh basil, leaves torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes