Photo: Mike Kenneally
Marinara with White Wine
14 ingredients
25 min + 1 hr 15 min
10 servings
openrecipes
"This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency."
Estimated Nutrition (whole recipe, rough)
532
Calories
34g
Protein
25g
Fat
42g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil from anchovies
- 2 tablespoons minced garlic
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 1/2 cup white wine
- 1 1/2 pounds grape tomatoes
- 1 (15 ounce) can stewed tomatoes, with juice
- 6 anchovy fillets
- 1/2 teaspoon salt
- black pepper to taste
- 1/2 teaspoon dried basil
- 1 teaspoon chopped parsley
- 1/2 teaspoon dried oregano
- 1 small bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes