Photo: Mike Kenneally
Marinara Sauce II
8 ingredients
15 min + 20 min
6 servings
openrecipes
"Marinara sauce that is great on any type of pasta."
Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 (28 ounce) can whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 3 teaspoons dried basil leaves
- 1 teaspoon white sugar
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes