Photo: Mike Kenneally
Marinara Sauce
8 ingredients
10 min + 25 min
4 servings
openrecipes
"This is a family recipe usually served in summertime when basil is plentiful."
Estimated Nutrition (whole recipe, rough)
220
Calories
1g
Protein
14g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, sliced
- 1 (16 ounce) can crushed tomatoes
- 1/2 cup red wine
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon white sugar
- 6 leaves fresh basil leaves, torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes