Photo: Anna Pelzer
Marinated Salad
12 ingredients
5 min + 10 min
8 servings
openrecipes
"This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing."
Estimated Nutrition (whole recipe, rough)
428
Calories
11g
Protein
16g
Fat
65g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can shoe peg corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (2 ounce) jar pimentos
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup white sugar
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes