Photo: Sam Loyd
Marinated Pork Roast With Apricot Sauce
10 ingredients
20 min + 2 hr 30 min
1 pork loin roast
openrecipes
"Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!"
Estimated Nutrition (whole recipe, rough)
306
Calories
29g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 2 tablespoons mustard powder
- 2 teaspoons dried thyme leaves
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
- 1 (10 ounce) jar apricot preserves
- 2 tablespoons dry sherry
- 1 teaspoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes