Photo: Eaters Collective
Mariu's Spaghetti with Meat Sauce
18 ingredients
45 min + 2 hr
6 servings
openrecipes
"An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States."
Estimated Nutrition (whole recipe, rough)
728
Calories
38g
Protein
50g
Fat
33g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup minced onion
- 1 clove garlic, minced
- 1/2 cup minced celery
- 2 tablespoons butter
- 1 pound lean ground beef
- 1/2 teaspoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon dried mint
- 6 ounces fresh chopped mushrooms
- 1 (6 ounce) can tomato paste
- 2 (10.5 ounce) cans beef broth
- 2 teaspoons dried basil
- 1 pound spaghetti
- 1 teaspoon olive oil
- 3 tablespoons salt
- 1 tablespoon chopped fresh parsley, for garnish
- 1/4 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes