Photo: Eaters Collective
Make-Ahead Unstuffed Shells
8 ingredients
30 min
6 (1 1/2-cup) servings
openrecipes
"You can assemble and refrigerate this cheesy, beefy pasta shell dish on Sunday night and, the next day, dinner's on the table in 45 minutes."
Estimated Nutrition (whole recipe, rough)
1027
Calories
67g
Protein
57g
Fat
59g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups medium pasta shells, uncooked
- 1 pound extra-lean ground beef
- 1 (20 ounce) jar pasta sauce
- 3/4 cup PHILADELPHIA Light Cream Cheese Spread
- 1/2 cup milk
- 1/4 cup KRAFT 100% Parmesan Shredded Cheese
- 1/3 cup chopped fresh basil
- 1 1/2 cups KRAFT Part Skim Mozzarella Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes