Photo: Priscilla Du Preez
Marshall Islands Macadamia Nut Pie
10 ingredients
30 min + 45 min
1 - 9 inch pie
openrecipes
"Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping."
Estimated Nutrition (whole recipe, rough)
550
Calories
12g
Protein
39g
Fat
41g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup shredded coconut
- 1 recipe pastry for a 9 inch single crust pie
- 2 cups coarsely chopped raw macadamia nuts
- 4 eggs
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 3 tablespoons cream of coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes