Photo: Dragne Marius
Maryanne's Cornbread
8 ingredients
15 min + 30 min
1 - 9x13 inch pan
openrecipes
"This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything."
Estimated Nutrition (whole recipe, rough)
1076
Calories
33g
Protein
34g
Fat
159g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups biscuit baking mix
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 cup yellow cornmeal
- 3 eggs
- 1 1/4 cups milk
- 1 cup butter, melted
- 2 cups frozen corn kernels, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes