Photo: Markus Spiske
Make-Ahead Tomato Basil Tortellini Bake
8 ingredients
20 min + 1 hr
6 cups
openrecipes
"You can bake it right away or freeze it for later, but either way this cheesy tortellini bake with a creamy tomato pasta sauce and basil will be a hit."
Estimated Nutrition (whole recipe, rough)
536
Calories
31g
Protein
19g
Fat
61g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen cheese tortellini
- 1 (270 g) tub Philadelphia Tomato Basil Cooking Creme
- 1 cup pasta sauce
- 1/4 cup water
- 1 red pepper, cut into bite-size pieces
- 1 cup frozen peas
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes