Photo: Claudio Schwarz
McCormick® Savory Herb Rub Roasted Turkey
10 ingredients
20 min + 3 hr 30 min
12 servings
openrecipes
"The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey."
Estimated Nutrition (whole recipe, rough)
354
Calories
33g
Protein
18g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons McCormick® Rubbed Sage or McCormick® Poultry Seasoning
- 1 tablespoon McCormick® Paprika
- 1 tablespoon seasoned salt
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Ground Black Pepper
- 3/4 teaspoon McCormick® Ground Nutmeg
- 1 turkey (12 to 14 pounds), fresh or frozen, thawed
- 1 large onion, cut into wedges
- 6 McCormick® Bay Leaves
- 1 tablespoon vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes