Photo: Wesual Click
McCormick® Stuffed French Toast
9 ingredients
20 min + 20 min
8 servings
openrecipes
"French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning."
Estimated Nutrition (whole recipe, rough)
967
Calories
30g
Protein
36g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) tub whipped cream cheese
- 1 tablespoon brown sugar
- 3 teaspoons McCormick® Cinnamon, Ground, divided
- 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
- 16 (1/2 inch thick) slices Italian bread
- 1/2 cup apricot preserves or jam
- 5 eggs
- 1 cup milk
- 2 tablespoons butter, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes