Photo: Jason Leung
Beer-Marinated Flank Steak with Aji and Guacamole
8 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1 1/3-pound flank steaks
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- Coarse kosher salt
- 1/4 cup extra-virgin olive oil
- 11/4 cups thinly sliced green onions (about 6)
- 1 12-ounce bottle dark beer
- 1/2 cup Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes