Photo: Lily Banse
Meatloaf Harrell
17 ingredients
15 min + 45 min
10 servings
openrecipes
"Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the oven. Mozzarella is also very tasty! Or mix all three!"
Estimated Nutrition (whole recipe, rough)
942
Calories
50g
Protein
23g
Fat
132g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (16 ounce) package saltine crackers
- 2 pounds ground beef
- 6 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce
- 1 1/4 tablespoons prepared mustard
- 1 teaspoon ground black pepper
- 1/4 cup Dr Pepper® soda
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons garlic powder
- 1 tablespoon dill pickle relish
- 2 tablespoons sweet pickle relish
- 1 egg, beaten
- 1 cup self-rising flour
- 1 (8 ounce) can tomato sauce
- 1 onion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes