Photo: Dana DeVolk
Melissa's Mussels
7 ingredients
15 min + 15 min
4 servings
openrecipes
"Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!"
Estimated Nutrition (whole recipe, rough)
237
Calories
27g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds mussels, cleaned and debearded
- 1 large onion, diced
- 1 (14.5 ounce) can diced tomatoes
- 5 large cloves garlic, chopped
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup red wine
- 2 tablespoons peppercorns in brine, crushed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes