Photo: Lily Banse
Melissa's Chicken Cacciatore
15 ingredients
20 min + 1 hr 10 min
6 servings
openrecipes
"The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow squash. Serve over fettuccine or spaghetti noodles."
Estimated Nutrition (whole recipe, rough)
440
Calories
47g
Protein
11g
Fat
37g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
- 2 large skinless, boneless chicken breast halves - cut into chunks
- 1 large onion, quartered and sliced
- 3 cloves garlic, minced
- 8 ounces sliced fresh mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes in juice
- 1 (15 ounce) can tomato sauce
- 1/3 cup sliced black olives, drained
- 1/2 cup Madeira wine
- 8 ounces shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes