Photo: Sorin Gheorghita
Melted Brie and Apricot Petite Croissants
7 ingredients
15 min + 10 min
6 servings
openrecipes
"For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving."
Estimated Nutrition (whole recipe, rough)
194
Calories
1g
Protein
14g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small croissants
- 5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
- 3 tablespoons Smucker's® Apricot Preserves
- 3 tablespoons glazed pecans*, chopped
- 3 teaspoons dark brown sugar
- Crisco® Butter Flavor No-Stick Cooking Spray
- Cinnamon sugar, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes