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Mediterranean Fish Cakes
Photo: David Holifield

Mediterranean Fish Cakes

14 ingredients 15 min + 20 min 6 patties openrecipes
Mediterranean Fish Cakes

"Mixed seafood patties blended with fresh herbs and spices, lightly pan fried or grilled and served with lemon wedges and salad - Perfect, healthy and tasty dinner, enjoy with a nice Pinot Grigio! Substitute salmon, crab, or sole to create a variety of delicious alternatives."

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Estimated Nutrition (whole recipe, rough)

1037
Calories
66g
Protein
34g
Fat
113g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons olive oil, divided
  • 6 ounces fresh bay scallops
  • 1/2 medium onion
  • 4 cloves garlic
  • 5 sun-dried tomatoes, chopped
  • 1 egg
  • 1 bunch fresh parsley
  • 6 basil leaves
  • 2 fresh hot chile peppers, seeded
  • 1 tablespoon Italian seasoning
  • 1/2 cup bread crumbs
  • 1 (9 ounce) can tuna, drained
  • 1 (6.5 ounce) can shrimp, drained
  • 4 tablespoons all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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