Photo: David Holifield
Mexican Wedding Cake
12 ingredients
1 9x13 inch cake
openrecipes
"This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious."
Estimated Nutrition (whole recipe, rough)
1406
Calories
34g
Protein
74g
Fat
157g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups white sugar
- 2 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup white sugar
- 1/2 cup butter
- 1 cup evaporated milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes