Photo: Lily Banse
Mexican Orange Chicken
10 ingredients
20 min + 2 hr
8 servings
openrecipes
"This is my Mexican sister-in-law's recipe. It's so tender and delicious, most people say it doesn't even taste like chicken! Serve it with the juices left in the pan and a good bread to soak it all up! Yum! Hope you enjoy it!"
Estimated Nutrition (whole recipe, rough)
764
Calories
64g
Protein
33g
Fat
55g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 chicken drumsticks
- 8 chicken thighs
- salt and black pepper to taste
- 1 1/2 cups cubed cooked ham
- 1 1/2 cups canned pineapple chunks
- 1 (12 ounce) package bacon slices, cut into 2 inch pieces
- 1/2 cup raisins (optional)
- 8 cups freshly squeezed orange juice
- 1/4 cup chicken bouillon granules
- 1/4 cup butter, cut into small chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes