Photo: Pille R. Priske
Mexican Rice Casserole
8 ingredients
15 min + 35 min
12 servings
openrecipes
"My sister gave me this recipe 20 years ago and my family still loves it."
Estimated Nutrition (whole recipe, rough)
526
Calories
33g
Protein
12g
Fat
74g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white rice
- 2 cups water
- 2 (16 ounce) cans chili beans, undrained
- 1 (8 ounce) can tomato sauce
- 3/4 cup water, or more as needed
- 1 (8 ounce) container sour cream
- 1 cup crushed corn chips, or to taste
- 1 cup shredded Mexican cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes