Photo: Sorin Gheorghita
Mexican Venison Skillet
11 ingredients
20 min + 35 min
6 servings
openrecipes
"Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!"
Estimated Nutrition (whole recipe, rough)
725
Calories
48g
Protein
17g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Venison | 100g cooked | 158 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter or margarine
- 1 pound ground venison
- 2 teaspoons minced garlic
- 1 onion, chopped
- 2 tablespoons butter or margarine
- 1 (7 ounce) box Spanish rice mix
- 3 cups water
- 1 (14.5 ounce) can stewed tomatoes, cut up
- 1/2 cup salsa
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (15.5 ounce) can sweet corn, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes