Photo: Dragne Marius
Mexican Style Corn
5 ingredients
15 min + 20 min
4 servings
openrecipes
"On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!"
Estimated Nutrition (whole recipe, rough)
375
Calories
20g
Protein
26g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
- 1/4 cup margarine in a squeezable container, or to taste - divided
- 1/4 cup grated Parmesan cheese, or to taste - divided
- 1 teaspoon chili powder, or to taste - divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes