Photo: Nathan Dumlao
Mexican-Style Coffee
6 ingredients
5 min
1 serving
openrecipes
"Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'"
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
9g
Fat
19g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fluid ounces hot brewed coffee
- 1 fluid ounce coffee liqueur
- 1 fluid ounce tequila
- 1 tablespoon whipped topping (optional)
- 1 pinch ground cinnamon, for garnish (optional)
- 1 pinch cocoa powder, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes