Photo: Ernest Porzi
Meyer Lemon and Blueberry Cheese Tart
8 ingredients
20 min + 20 min
16 servings
openrecipes
"Luscious lemon cheese filling with blueberry topping."
Estimated Nutrition (whole recipe, rough)
935
Calories
23g
Protein
36g
Fat
133g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed
- 3 tablespoons butter, melted
- 1 pound fresh blueberries
- 2/3 cup white sugar
- 1 tablespoon cornstarch
- 1 (8 ounce) container mascarpone cheese
- 3 tablespoons lemon curd
- 1/2 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes