Photo: Lily Banse
Mexi-Mac
9 ingredients
15 min + 20 min
4 servings
openrecipes
"This skillet macaroni and cheese gets kicked up with seasoned picante sauce, ground beef, corn and tomatoes. The kids love it, and it's ready to serve in just 35 minutes!"
Estimated Nutrition (whole recipe, rough)
810
Calories
57g
Protein
49g
Fat
42g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 cup Pace® Picante Sauce
- 1 tablespoon chili powder
- 1 (14.5 ounce) can whole peeled tomatoes, cut up
- 1 cup frozen whole kernel corn
- 1 1/2 cups elbow macaroni, cooked according to package directions
- 1/2 cup shredded Cheddar cheese
- Sliced avocado
- Sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes