Photo: Markus Spiske
Mexi-Italian Salsa
13 ingredients
25 min
10 servings
openrecipes
"This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them."
Estimated Nutrition (whole recipe, rough)
200
Calories
9g
Protein
2g
Fat
45g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 roma (plum) tomatoes, chopped
- 1/2 onion, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground cumin
- 3 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes