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Mike's 3-Bean Chili
Photo: Charles Deluvio

Mike's 3-Bean Chili

25 ingredients 1 hr + 4 hr 30 min 16 servings openrecipes
Mike's 3-Bean Chili

"Everyone who tries this chili loves it; I'll just leave it at that."

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Estimated Nutrition (whole recipe, rough)

1633
Calories
93g
Protein
54g
Fat
183g
Carbs

Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Anchovy 100g 210
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Soup not in our table 0
Water not in our table 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds beef chuck roast
  • 1 tablespoon vegetable oil
  • 1 pound beef soup bones
  • 6 cups water, or as needed to cover
  • 1 teaspoon vinegar
  • 6 slices bacon, minced
  • 3 (28 ounce) cans diced tomatoes, drained
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 3 (15 ounce) cans kidney beans, rinsed and drained
  • 3 (15 ounce) cans cannellini beans, drained and rinsed
  • 4 yellow onions, diced
  • 1 whole head garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 jalapeno peppers, seeded and chopped
  • 2 serrano peppers, seeded and chopped - or more to taste
  • 1/2 cup chili powder, or more to taste
  • 2 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 2 1/2 (1 ounce) squares dark unsweetened chocolate
  • 1/4 (2 ounce) package anchovy paste
  • 1 bay leaf
  • 2 (12 fluid ounce) cans or bottles stout beer, or more to taste
  • 1 tablespoon cornstarch (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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