Photo: Lily Banse
Mijo's Slow Cooker Shredded Beef
19 ingredients
20 min + 10 hr
8 servings
openrecipes
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
Estimated Nutrition (whole recipe, rough)
163
Calories
5g
Protein
1g
Fat
28g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds chuck roast
- 3 cloves garlic, crushed
- 1 tablespoon paprika
- 1 tablespoon celery salt
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon chili powder
- 1/2 tablespoon cayenne pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon dried tarragon
- 4 fluid ounces beer
- 1 1/2 tablespoons Worcestershire sauce
- 4 tablespoons hot pepper sauce
- 2 teaspoons liquid smoke flavoring
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 jalapeno chile peppers, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes