Photo: Ella Olsson
Mile-High Peanut Butter-Brownie Pie
12 ingredients
20 min
10 servings
openrecipes
"A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust."
Estimated Nutrition (whole recipe, rough)
661
Calories
17g
Protein
51g
Fat
36g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 (15.5 ounce) package Chocolate Chunk Brownie Mix
- 1/4 cup peanut butter chips
- 1/3 cup vegetable oil
- 3 tablespoons water
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tablespoons peanuts, chopped
- 2 tablespoons mini semi-sweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes