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Mile-High Lasagna Pie
Photo: Priscilla Du Preez

Mile-High Lasagna Pie

16 ingredients 50 min 10 servings openrecipes
Mile-High Lasagna Pie

"This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and Classico® Four Cheese pasta sauce. It's ideal for a special-occasion dinner."

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Estimated Nutrition (whole recipe, rough)

977
Calories
54g
Protein
54g
Fat
68g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 14 dried lasagna noodles
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped carrots
  • 2 cups finely chopped zucchini
  • 4 cloves garlic, minced
  • 3 cups sliced fresh mushrooms
  • 2 (6 ounce) packages prewashed baby spinach
  • 2 tablespoons snipped fresh basil
  • 1 egg, lightly beaten
  • 1 (15 ounce) carton ricotta cheese
  • 1/3 cup finely shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (24 ounce) jar Classico® Four Cheese pasta sauce
  • 2 cups shredded Italian Fontina or mozzarella cheese
  • Rosemary sprigs (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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