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Beer-Braised Hot Dogs with Braised Sauerkraut

8 ingredients Makes 6 openrecipes
Beer-Braised Hot Dogs with Braised Sauerkraut
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Estimated Nutrition (whole recipe, rough)

246
Calories
4g
Protein
1g
Fat
54g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Mustard 1 tsp (5g) yellow 3
Sauerkraut not in our table 0
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups refrigerated sauerkraut, rinsed, drained
  • 1/2 cup dark beer (such as porter)
  • 1 tablespoon dark brown sugar
  • 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
  • 2 tablespoons sugar
  • 6 all-beef hot dogs
  • 6 grilled hot dog buns
  • Mustard

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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