Photo: Dragne Marius
Mini Corn Dogs with Green Chile Mustard
11 ingredients
20 min
16 mini corn dogs
openrecipes
"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!"
Estimated Nutrition (whole recipe, rough)
1031
Calories
48g
Protein
36g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cornbread | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Green Chile Mustard:
- 1/2 cup yellow mustard
- 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
- Corn Dogs:
- Oil for deep frying
- 2 (6.5 ounce) pouches Betty Crocker® cornbread & muffin mix
- 1 cup club soda
- 1 egg
- Round wooden sticks with one pointed end
- 1 (16 ounce) package beef hot dogs, cut in half
- 2 tablespoons Gold Medal® all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes