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Mixed Fruit Crisp
Photo: Matheus Cenali

Mixed Fruit Crisp

11 ingredients 15 min + 45 min 1 - 7x11 inch baking dish openrecipes
Mixed Fruit Crisp

"I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream."

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Estimated Nutrition (whole recipe, rough)

1087
Calories
22g
Protein
17g
Fat
219g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Granny Smith apples - peeled, cored and sliced
  • 4 fresh peaches - peeled, pitted and sliced
  • 1 banana, sliced
  • 1/2 cup raisins
  • 1/4 cup water
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/4 cup butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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